I had been using Hershey's cocoa without sugar, but since it's hard to find outside of the US, so I needed to find an alternative. Luckily, I was able to find this item on iHerb, so I decided to give it a try. I like the fact that it's organic and that it's not alkalized, like most other cocoa powders on the market. I have been using it primarily for making cocoa beverages. I warm up the milk in the microwave until it boils, add a couple of spoons of the cocoa powder, a little bit of sugar substitute and a tiny bit of salt. It tastes great, but keep in mind that it tastes different (more bitter) from the typical cocoa beverages on the market, which usually have a ton of sugar, preservatives and other not so good stuff. So I would definitely recommend adding a sugar substitute (I am using erythritol) if you are making a cocoa beverage with it. Also, I think that it would also be great for baking.
