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FI
4.7
Based on 280 Ratings
5 Stars
217
4 Stars
46
3 Stars
13
2 Stars
3
1 Stars
1

4.7
Based on 280 Ratings
5 Stars
217
4 Stars
46
3 Stars
13
2 Stars
3
1 Stars
1
iHerb Customer
Posted on Mar 27, 2022
95
0
4
10
Excellent!
Verified Purchase
Rewarded Review

Chewy pearled barley comes with a natural taste. I soak it for 2 hours then cook it in a rice cooker. Very easy in preparation. Usually I cook a big pot of pearled barley with brown rice or quinoa and keep it in fridge. I eat it with greens or hot soup that is comforting and nutritious.

Disclaimer: Not medical or professional advice.
Posted on Mar 12, 2022
64
0
1
12
Verified Purchase
Rewarded Review

Not bad! Doesn't state the origin of the pearled barley, and with the lower standard that comes with USDA-organic, I'll be on the lookout for better quality barley. Package is resealable, and with the small size, it lasts for about 6-8 meals. Great for soups and good source of fiber and niacin.

Disclaimer: Not medical or professional advice.
Posted on Jul 22, 2022
87
0
2
33
Verified Purchase
Rewarded Review

Since it’s organic I use it to bring down my uncle’s pressure. He soaks it at night in water and drinks the water in the morning. The barley you can boil and prepare for breakfast.

Disclaimer: Not medical or professional advice.
Posted on Jun 29, 2022
96
0
0
31
Verified Purchase
Rewarded Review

I prefer to use organic products and was delighted to find the Arrowhead barley. The package is resealable, which is a plus. The barley is high quality and I add it to homemade soups.

Disclaimer: Not medical or professional advice.
iHerb Customer
Silver
Posted on May 11, 2022
180
0
0
85
Verified Purchase
Rewarded Review

I'm eating barley for the soluble fiber and as an alternative to high-arsenic rice. I enjoy the texture of this, and I haven't noticed any signs of digestive discomfort. I will continue to eat this as a part of my grains rotation(oats, rice, buckwheat, barley).

Disclaimer: Not medical or professional advice.
Posted on Jun 29, 2021
133
4
0
19
Verified Purchase
Rewarded Review

Great to make salads or add in as a topping for dishes to give extra texture. Cooking time can be long and I boil 1 cup barley to 5 cups water in low heat, 50 minutes. After cooking, I’ll make a drink out of the slightly thickened excess barley water by adding 2/3 cubes of rock sugar and ginger!

Disclaimer: Not medical or professional advice.
Posted on Apr 14, 2022
69
1
49
31
Verified Purchase

Good texture and flavor for soup, or with tomato as salad

Disclaimer: Not medical or professional advice.
Posted on Apr 3, 2022
6
0
0
1
Verified Purchase
Rewarded Review

The quality of this barley is the best I've ever had in taste, easy to use. The packaging is easy to open.

Disclaimer: Not medical or professional advice.
Posted on Feb 28, 2022
49
0
7
9
Verified Purchase
Rewarded Review

Barley seems impossible to find in stores these days. Happy iHerb had this organic bag.

Disclaimer: Not medical or professional advice.