King Arthur Flour, Chocolate Cake Mix, Gluten Free, 22 oz (624 g)
- Expiration Date: October 8 2022
- Date First Available: April 14 2011
Shipping Weight:0.8 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: KNG-07505
- UPC Code: 071012075058
- Package Quantity: 22 oz
19.6 x 13.6 x 5.2 cm , 0.68 kgSwitch to Imperial units
Frequently purchased together
- Baking Company
- Rich, Decadent + Perfectly Moist
- Certified Gluten Free
- Non GMO Project Verified
- Certified B Corporation
- 100% Employee-Owned. Committed to Quality
This Mix Bakes:
- 2 Layers or 24 Cupcakes
Simple to bake and decadent to eat, our gluten-free mix yields a perfect, rich chocolate cake with a tender, moist crumb.
*Prepared as directed, this product is non-dairy.
Quality is Our #1 Priority:
It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy!
- 2/3 cup vegetable oil
- 1 1/3 cups water
- 4 large eggs
Two 8"-9" round layers, 9"x13" cake, 10-cup Bundt® cake, or 24 cupcakes
- Preheat oven to 350ºF (325ºF if using glass or dark metal pans). Lightly grease two 8" or 9" round layer pans; one 9"x13" pan; one 10-cup Bundt pan; or 24 cupcakes papers in muffin pans.
- Whisk together oil, water, and eggs. Add mix and stir until smooth.
- Bake until a cake tester inserted in center comes out clean, and top springs back when lightly pressed: 8" layers (25 to 35 minutes), 9" layers (20 to 28 minutes), 9"x13" pan (24 to 28 minutes), 10-cup Bundt pan (45 to 48 minutes), or cupcakes (18 to 22 minutes).
- Cool in pan for 10 minutes before turning out onto a rack to cool completely.
Cane sugar, rice flour, cocoa (processed with alkali), tapioca starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono-and diglycerides), baking powder (corn starch, baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum.
Produced on equipment that also processes eggs, milk, soy, and coconut.
Do not eat raw mix, dough, or batter.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 1/4 cup mix (45 g)|
|Servings Per Container: 14|
|Amount Per Serving||Mix||%Daily Value*||Prepared||% Daily Value*|
|Total Fat||1.5 g||2%||14 g||18%|
|Saturated Fat||1 g||5%||3 g||15%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0%||55 mg||18%|
|Sodium||310 mg||13%||330 mg||14%|
|Total Carbohydrate||36 g||13%||36 g||13%|
|Dietary Fiber||2 g||7%||2 g||7%|
|Total Sugars||21 g||21 g|
|Incl. Added Sugars||21 g||42%||21 g||42%|
|Protein||2 g||4 g|
|Vitamin D||0 mcg||0%||0.3 mcg||2%|
|Calcium||10 mg||0%||20 mg||2%|
|Iron||4.4 mg||25%||4.6 mg||25%|
|Potassium||160 mg||4%||180 mg||4%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|