Jovial, 100% Organic Brown Rice Pasta, Fusilli, 12 oz (340 g)
- Expiration Date: July 21 2024
- Date First Available: September 29 2015
Shipping Weight:0.46 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: JOV-01123
- UPC Code: 815421011234
- Package Quantity: 12 oz
13.2 x 6.4 x 17 cm , 0.39 kgSwitch to Imperial units
- Inherently Good
- Gluten Free Pasta
- Award-Winning Taste & Texture
- Artisan Crafted in Italy
- Pressed with Bronze Dies
- Cooks to Perfection
- USDA Organic
- Certified Gluten-Free
- 100% of the Grain is Whole Grain, 57 g or More Per Serving
- Certified Organic By QAI
This is real pasta. Jovial pasta is made with wholesome whole grain brown rice, grown on select organic farms in Italy. We have a direct relationship with each of our farmers, to ensure that the organic rice used to make this pasta comes from the purest source.
Cooking Time - 12 Minutes
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.
Organic brown rice flour, water.
May contain traces of soy. Produced in a dedicated facility free of milk, eggs, fish, shellfish, tree nuts, peanuts, and gluten.
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|Serving Size: 2 oz (57 g)|
|6 Servings Per Container|
|Amount Per Serving||% Daily Value*|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||44 g||16%|
|Dietary Fiber||2 g||7%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|