Celestial Seasonings, Herbal Tea, Bengal Spice, Caffeine Free, 20 Tea Bags, 1.7 oz (47 g)
- Expiration Date: September 13 2023
- Date First Available: January 23 2008
Shipping Weight:0.15 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: CES-05328
- UPC Code: 070734053283
- Package Quantity: 20 Count
14 x 8.1 x 6.6 cm , 0.09 kgSwitch to Imperial units
Frequently purchased together
- Non GMO Project Verified
- Caffeine Free Herbal Tea
- Blending Herbs, Art and Inspiration Since 1969
- Gluten Free
- Hain Celestial
"Brimming with cinnamon, ginger, cardamom and cloves, this adventurous blend is our caffeine-free interpretation of chai, the piquant Indian brew traditionally made with black tea. Try it with milk and sugar for a true chai experience."
Celestial Seasonings Blendmaster
The Story of Celestial Seasonings®
Back in 1969, we started picking herbs from the fields and forests of the Rocky Mountains and at that moment, we created America's very first herbal tea. Still blended in Boulder by our expert Blendmaster, our uniquely delicious teas are made with the finest ingredients, passion and inspiration.
Hot tea by the cup*
Pour boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.
Iced tea by the glass*
Pour boiled water over two tea bags. Steep 4 to 6 minutes and remove tea bags. Pour into a tall glass filled with ice.
*Always pour boiled water into heat-resistant cup.
Cinnamon, roasted chicory, roasted carob, natural spice and vanilla flavors with other natural flavors, ginger, cardamom, black pepper, cloves and nutmeg.
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