Bob's Red Mill, Oatmeal, Brown Sugar and Maple, 2.15 oz (61 g)
- Expiration Date: August 11 2022
- Date First Available: September 7 2017
Shipping Weight:0.15 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: BRM-03184
- UPC Code: 039978031846
- Package Quantity: 2.15 oz
9.4 x 9.4 x 8.6 cm , 0.06 kgSwitch to Imperial units
- Gluten Free Oatmeal
- Naturally Flavored
- Whole Grain - 45 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- With Flax & Chia
- World's Best Oatmeal
- Kosher Parve
Dear Friends, This delicious, on-the-go hot cereal is made from a delightful gluten free blend of whole grain rolled oat groats, stone ground Scottish-style oat groats, and nourishing flax and chia seeds. Now you can have a hearty portion of the World's Best Oatmeal ready to eat in just a few minutes, and you can take it with you just about anywhere. To Your Good Health - Bob Moore
Add hot water to fill line and stir. Cover and let stand for 3 minutes. Stir again and enjoy. -or- Add cold water to fill line and stir. Microwave on high for 1 minute. Let stand for 2 minutes. Stir again and enjoy.
Gluten free whole grain oats, brown sugar, cane sugar, chia seed, flaxseed, sea salt, natural maple flavor (maltodextrin, modified food starch, caramel color, natural flavors).
Manufactured in a facility that also uses tree nuts and soy.
Confirmed gluten free with testing in our quality control laboratory.
Caution: Cup and contents will be very hot.
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|Serving Size: 1 container (61 g)|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||45|
|Total Fat||5 g||8%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||43 g||14%|
|Dietary Fiber||7 g||28%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|